No story here, really.  ...just content.  So, I got the growler of Rogue Dead Guy for under $10.  I figure, sure, I'll get it for the growler, the beer is just secondary.  When I opened it I smelled hangover.  Actually, first I smelled hop, then hangover.  Looked great, smelled great, but biers like this have always just been hangover beers.  I only drank half the growler (drank 2 pints), but show'nuff... HANGOVER!  It's the melanoidins!  Really, I can smell'em a mile away.  Tis the melanoidins in the Munich Malt.  But, it is actually a 6.6% abv bier.

I drank some Belgian Pale today. We finished the keg with the 1214 strain. It was good. Estery and more earthy than the one we have now. Currently on draft is the Belgian Pale fermented with the 3944 Belgian Wit strain. It's very different. The emphasis seems to be more so on the malt and hops. At least in this case. I can get the Styrians in the aroma. It has phenols, but I think those have become more background to malt and hops. It's balanced, dryish, slightly malt emphisized. Biscuity from Castle Biscuit and grainy from the GW 2-row. The aftertaste is fully grainy 2-row. I thought that I liked the 1214 half more, but now I'm not sure. They were both good. I should have them next time side by side.

My next task is to buy a bag of Gambinus Pale malt and compare it with GW 2-row.