What can Brown do for me...

This beer has been so good. I'm so happy that I made it. Dick. Jane. Dogs... It's so simple and good. Anyway, I said the beer may not have been finished below, but it was. 72% AA and 4.4% abv, and near perfect. (But, of course it'll be tweaked next time cause that's what we do, right?) (I bought some Simpson's (UK) Chocolate for next time.) I put the beer on before it was 3 weeks old! {Michael Jackson was right! I always thought it wasn't quite right when he said/wrote that many English beers were ready at three weeks. I kept thinking of secondary conditioning, but that need only be done mostly in the cask. whatever.}

Yeah, it's toasty... lightly roasty. So lightly that I didn't notice it until I had it up against a beer of similar color and character... Northen Lights (Spokane) Chocolate Dunkel. I'd put a link.... but they don't have a website! Anyway, the AngleBrown has toasty nose with some coffee maybe. It definately has some lingering coffee. Definate toasty flavor, though. I didn't think it too dry (and it's not) but it is definately accentuated by the Wyeast London 1028. Dryish, some minerally character. Bueno. It just dropped bright. It has some red tones, but not deep red. Not like the afore mentioned wesiteless bier. (boo)

This is what I hear.