I took a grav sample of the Brown Ale today. It seems hoppier right now than I wanted, but that may change. OG was 1.046 and it is now at 1.013 and I don't think it's entirely done. It could stop here and be legitimate, though. 72% AA and 4.4% abv.

Sample, sample, sample! Took another hit off the Super Saison: wooded version. It truely is a great beer no matter whose label would be on it. It still isn't obviously woody. Not much further along than the last post on it. So, I'll leave it for now. I'm wondering, however, if there is stratification occuring with the wood on the bottom of the keg. I'm thiefing from the top to the middle. Perhaps there is more wooded character further down... to the roots?!


(I can barely read it, too!)