I made this today:

13.5# Crisp Marris Otter
2.5# Briess Victory Malt
1/2# Briess Chocolate Malt
1/4# MFB Kiln Coffee
3.25 oz WGV Hop Pellets - 5% AA
Wyeast 1028 London Ale (Two 16 oz starters)
1g each NaCl & CaSO4 to boil for 'flavour'


c. 30+ quarts at 165F fall to 154F (-11) for 1 hour. Ramp up to 171 over 15 minutes.
Ph 5.3


10 gallons of 1.046 OG

I'm hoping for 4.2 - 4.6% abv beer.



Oh, and I'm drinking my WGV pale out of this glass... RIGHT NOW!