Big Beautiful Belgian Beer for the Barrel:

Miracle: Wyeast 3787 had worked well for several days and then it appeared as if a 75% of the yeast had dropped out and left more than 50% of the wort to the remaining 25% of the community. I let it drag on for some weeks until I had an idea develop. Rack the beer to secondary, make a starter for the slurry and drop it back in for "secondary primary". It worked. Mildly vigorous and still working. A big part of the whole thing was temperature. The initial drop out could've been chiefly due to the drop down in temp to 64/65F, The next bit was heated up to 70+ and has remained warm. I can't wait to see if it beats it's 1214 brother @ 80% AA.